Muddy Buddy Bars – a delicious recipe with Chocolate Chips, u00bc, Butter, Marshmallows, Vanilla, Rice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray an 8x8-inch baking dish with baking spray and set aside.
2
In a medium saucepan, combine the chocolate chips, peanut butter and butter over medium-low heat. Stir until the mixture melts and is smooth. Once melted, add the marshmallows and continue to stir until the marshmallows are all melted.
3
Remove from the heat and stir in the vanilla extract and Chex cereal. Mix until everything is evenly coated.
4
Turn the mixture into the prepared pan, pressing it into an even layer. Dust the top of the squares with a generous amount of powdered sugar.
5
Allow to set at room temperature for at least 30 minutes. Cut into bars and serve.
6
Notes:
7
1. Recipe adapted from Brown Eyed Baker's Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats.
8
2. Leftovers can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days.
528
kcal
Calories
21
g
Fat
75
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Semisweet Chocolate Chips, 1/4 cups Smooth Peanut Butter, 2 Tablespoons Salted Butter, 4 cups Mini Marshmallows, and more.
Yes, Muddy Buddy Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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