Muddled, Not Stirred

1. 1

   Place the cucumber slices at the bottom of a cocktail shaker. Add the lime juice, gin, and vermouth. Muddle really well. You may want to make up a batch of these.

2. 2

   Cover and chill for a few hours for best results.

3. 3

   Then add and muddle the lemon verbena leaves to the well chilled shaker. Add half the ice. Shake vigorously for about half a minute. Strain and pour into a well chilled glass over some crushed ice. Garnish with fresh cucumber wheels. Cheers.

* Per serving · 4 servings · Values may vary.

No additional tips available.