Mud Slide Pie

Name: Mud Slide Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter, softened; 1 c. flour; 1 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 c. powdered sugar; 1 (9 oz.) carton Cool Whip; 1 (3 3/4 oz.) pkg. dry vanilla instant pudding; 1 (4 1/2 oz.) pkg. dry chocolate instant pudding; 2 c. milk; 1 (5 oz.) chocolate Hershey bar, grated

Eats Now Editorial Team · Baking & Desserts

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Mud Slide Pie – a delicious recipe with butter, flour, pecans, cream cheese, powdered sugar, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, softened
1 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 (3 3/4 oz.) pkg. dry vanilla instant pudding
1 (4 1/2 oz.) pkg. dry chocolate instant pudding
2 c. milk
1 (5 oz.) chocolate Hershey bar, grated

1
Bottom Layer:
2
Combine butter, flour and pecans until well blended.
3
Spread mixture over bottom of a 3-quart casserole pan. Bake at 350u00b0 for 20 minutes and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, softened, 1 c. flour, 1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Mud Slide Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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