Mud Pie Ice Cream – a delicious recipe with Milk, Heavy Cream, Sugar, Ground Coffee, Egg Yolks, Oreo Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan over medium heat, whisk together the milk, heavy cream (or half-and-half, if using) and sugar, and warm until hot (but not boiling).
2
Once hot, whisk in the ground coffee until it is completely dissolved.
3
Pour about 1 cup of the milk mixture into the lightly beaten egg yolks, whisking constantly until combined. Pour the milk-egg mixture back into the saucepan, and cook on low heat, stirring constantly, until it reaches 175u00b0F on a candy thermometer.
4
Strain the ice cream custard through a fine sieve into a large bowl. Cover the surface of the ice cream base with plastic wrap, and freeze for 1-2 hours (or refrigerate overnight) until very cold.
5
Once cold, pour into your ice cream maker and freeze. In the last few minutes of freezing, add in the chopped Oreo cookies and continue mixing for a minute or two.
6
Pour the ice cream into a container and freeze for at least 3 hours before enjoying!
822
kcal
Calories
57
g
Fat
61
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Whole Milk, 2 cups Heavy Cream, 1 cup Sugar, 2 Tablespoons Ground Coffee, and more.
Yes, Mud Pie Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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