Mud Pie Chocolate Cake Recipe

Name: Mud Pie Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. unsifted all-purpose flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 6 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 egg; 1 c. water; 1/3 c. walnuts (optional)

Servings: persons

1
Preheat oven to 350u00b0.
2
Sift flour, sugar, cocoa and baking soda into an ungreased 8 x 8 x 2-inch baking pan.
3
Make three holes in mixture and pour oil into the first hole, vinegar in the second hole and vanilla in the third hole.
4
Beat eggs with water in a small bowl and pour over dry ingredients.
5
Add nuts.
6
Stir with a fork until evenly blended.
7
Bake at 350u00b0 for 35 minutes or until center springs back when lightly touched with fingertips. Cool in pan on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. unsifted all-purpose flour, 1 c. sugar, 1/4 c. cocoa, 1 tsp. baking soda, and more.

Yes, Mud Pie Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Pie Chocolate Cake

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