Mud Pie

1. 1

   In a food processor with a metal blade process the cookies until finely crumbled.

2. 2

   In a small mixing bowl combine the crumbs and melted butter.

3. 3

   Line the bottom and sides of a 12-inch springform pan with the crumb mixture.

4. 4

   Place in the freezer for 30 minutes.

5. 5

   In a large mixing bowl combine the ice creams and allow to soften.

6. 6

   Blend until smooth.

7. 7

   Fill the cookie lined pan with the ice cream and freeze for at least 2 hours.

8. 8

   Remove the pie from the freezer.

9. 9

   Cover the top with fudge sauce and sprinkle with almonds.

10. 10

    Refreeze for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.