Mud Bars

Name: Mud Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. + 1 Tbsp. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. firmly packed brown sugar; 1/3 c. butter, softened; 1 tsp. vanilla extract; 1 egg; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/2 c. chopped nuts; 1/3 c. coconut

Eats Now Editorial Team · General

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Mud Bars – a delicious recipe with +, baking soda, salt, brown sugar, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. + 1 Tbsp. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/3 c. butter, softened
1 tsp. vanilla extract
1 egg
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts
1/3 c. coconut

1
Preheat oven to 375u00b0.
2
In first bowl, combine flour, baking soda and salt; set aside.
3
In second bowl, beat brown sugar, butter and vanilla until creamy.
4
Add egg; beat well.
5
Gradually add flour mixture from first bowl.
6
Stir in 1 1/3 cups chocolate chips, nuts and coconut.
7
Spread into foil lined 9-inch square baking pan.
8
Bake at 375u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. + 1 Tbsp. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 3/4 c. firmly packed brown sugar, and more.

Yes, Mud Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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