How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muamba De Galinha (Angolan Chicken Stew)?

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice (1 lemon), 4 garlic cloves, crushed, 1/2 teaspoon salt, 1 1/2 teaspoons chili powder, and more.

Is Muamba De Galinha (Angolan Chicken Stew) suitable as soups & stews?

Yes, Muamba De Galinha (Angolan Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Muamba De Galinha (Angolan Chicken Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muamba De Galinha (Angolan Chicken Stew) Recipe

Name: Muamba De Galinha (Angolan Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice (1 lemon); 4 garlic cloves, crushed; 1/2 teaspoon salt; 1 1/2 teaspoons chili powder; 1 chicken, quartered; 1/2 cup red palm oil; 3 onions, chopped; 1 chili pepper, left intact; 3 tomatoes, quartered; 1 lb butternut squash or 1 lb pumpkin, cut into 1 1/2-inch cubes; 1 cup chicken broth; 1/2 lb frozen okra, thawed

Warm up with this hearty Muamba De Galinha (Angolan Chicken Stew) recipe. Made with lemon juice, garlic, salt and chili powder. Easy step-by-step instru…

This Muamba De Galinha (Angolan Chicken Stew) relies on simple, everyday ingredients such as fresh lemon juice (1 lemon), garlic cloves, crushed, salt and chili powder. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1422

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muamba De Galinha (Angolan Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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