You need 1 ingredient. The key ingredients include: ["6 flour tortillas, or rice flour wrappers (Asian market), I used the Tortilla land brand that you cook at home. Use whatever you like, you can also healthify even more with whole grain varieties.", "1 small head of cabbage, shredded or if you need to be super duper fast use a good quality bagged ""coleslaw"" variety, it will work fine.", "1 carrot, shredded (if you are using bagged slaw you can omit this)", "5 green onions, white parts cut lengthwise, green parts sliced.", "8 shitake mushrooms, stems removed, tops sliced.", "1 tablespoon fresh ginger, grated.", "2 cloves garlic, minced.", "1 tablespoon vinegar, I used red wine, but rice wine is optimal, use what you have, but not balsamic.", "1 tablespoon soy sauce", "2 tablespoons plus a bit extra for the wrappers, Hoisin sauce.", "2 teaspoons toasted sesame oil.", "1 tablespoon Sesame seeds for garnish.", "1 handful Asian Micro greens for garnish, totally optional.", "1 block firm tofu, drained, sliced, I baked ours (Pre-heat oven to 375, slice your tofu into four slices, rub hoisin and bragg's on to each piece, place on a parchment lined sheet pan, bake 30 minutes, or stir fry it with garlic and ginger)", "2 tablespoons cooking oil of choice, I used canola."].
