Mu Shu Chicken Wraps

1. 1

   Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.

2. 2

   With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.

3. 3

   In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.

4. 4

   Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.