Mu Shu Chicken Recipe

Name: Mu Shu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Chicken, Cut Into 1-1/2 Inch Strips; 1 Tablespoon Olive Oil; 1 Tablespoon Sesame Oil; 2 stalks Celery, Thinly Sliced; 1 Tablespoon Grated Fresh Ginger; 3 cloves Garlic, Crushed; 6 ounces, fluid Shiitake Or Baby Bella Mushrooms, Sliced; 1 cup Green Onions, Sliced; 4 cups Pre-packed Slaw Mix (or Sliced Cabbage); 8 ounces, fluid Bean Sprouts; 1 Tablespoon Soy Sauce; 3 Tablespoons Soy Sauce; 1 Tablespoon Sesame Oil; 1 clove Garlic, Crushed; 1 teaspoon Fresh Ginger, Grated; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Hot Sauce - Such As Frank's Hot Sauce

Servings: persons

1 pound Boneless Chicken, Cut Into 1-1/2 Inch Strips
1 Tablespoon Olive Oil
1 Tablespoon Sesame Oil
2 stalks Celery, Thinly Sliced
1 Tablespoon Grated Fresh Ginger
3 cloves Garlic, Crushed
6 ounces, fluid Shiitake Or Baby Bella Mushrooms, Sliced
1 cup Green Onions, Sliced
4 cups Pre-packed Slaw Mix (or Sliced Cabbage)
8 ounces, fluid Bean Sprouts
1 Tablespoon Soy Sauce
3 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil
1 clove Garlic, Crushed
1 teaspoon Fresh Ginger, Grated
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Hot Sauce - Such As Frank's Hot Sauce

1
Mix the marinade ingredients together.
2
Add chicken and mix to coat.
3
Set aside while you chop veggies, grate the ginger, and chop the garlic.
4
Heat a large skillet on medium-high heat with olive oil.
5
When the oil is hot, add the chicken and stir-fry until just cooked through (probably around 4-5 minutes).
6
Remove chicken from pan.
7
Add the sesame oil, then the celery, ginger and garlic.
8
Saute for 1-2 minutes.
9
Add the veggies in the following order, stir-frying for 2 minutes after each addition: mushrooms, onions, cabbage and bean sprouts.
10
When you put in the bean sprouts, cover the pan for the last 2 minutes.
11
Add the soy sauce and chicken.
12
Toss to combine.
13
Cook about 1-2 minutes longer uncovered and serve immediately.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Boneless Chicken, Cut Into 1-1/2 Inch Strips, 1 Tablespoon Olive Oil, 1 Tablespoon Sesame Oil, 2 stalks Celery, Thinly Sliced, and more.

Yes, Mu Shu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mu Shu Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions