Ms. Vivian's Spaghetti Pasta Salad Recipe

Name: Ms. Vivian's Spaghetti Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti noodles (can use macaroni noodles); 2 chopped tomatoes; 1 cup chopped green and black olives; 1 large cucumber; 1 cup green,, red, and yellow bell pepper; 2 stalks celery; 2 stalks green onion; 4 tbsp salad supreme spices; 1 packages pepperoni, chopped; 10 slice fried thick bacon, drained on paper towel; 1 bottle CREAMY ITALIAN DRESSING; 1 *** i used about 20 grape tomatoes

Servings: persons

1 lb spaghetti noodles (can use macaroni noodles)
2 chopped tomatoes
1 cup chopped green and black olives
1 large cucumber
1 cup green,, red, and yellow bell pepper
2 stalks celery
2 stalks green onion
4 tbsp salad supreme spices
1 packages pepperoni, chopped
10 slice fried thick bacon, drained on paper towel
1 bottle CREAMY ITALIAN DRESSING
1 *** i used about 20 grape tomatoes

1
**** very Italian taste!!
2
!
3
break spaghetti noodles into 3rds and cook.
4
boil noodles and drain.
5
rinse in cold water to stop the cooking process.
6
cut up veggies in bite size peices.
7
cut up pepperoni into small cubes.. can buy 3-4 peices at the deli.
8
I just bought pkg when I first made it... and the.
9
cutting up was tedious ...
10
put spaghetti in mixing bowl.
11
mix pepperoni in by hand... with hand.
12
add veggies... add spices... mix with hand.
13
add pepperoni ..... crumble Bacon (I'm still country !!!
14
LOVE BACON!!)
15
mix by hand.
16
I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well... can stir again before serving ..
17
perfect for BBQ .... picnic... potlucks...
18
*** Ms. Vivian was.
19
my gf mother... she used to.
20
make this and fruit pizza for get togethers...
21
I loved her spaghetti salad and once she let me help her in the kitchen... she used to put it in a large 5lb cottage cheese container.
22
she would pour the dressing on it and before serving she would turn it upside down in a serving bowl...

992

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti noodles (can use macaroni noodles), 2 chopped tomatoes, 1 cup chopped green and black olives, 1 large cucumber, and more.

Yes, Ms. Vivian's Spaghetti Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ms. Vivian's Spaghetti Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions