How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ms. Phung's Chocolate cake?

You need 7 ingredients. The key ingredients include: 1 box Devil's Food Cake mix (Duncan Hine's preferred), 1-1/3 cup water, 1/2 cup Canola oil, 3 lg. eggs, slightly beaten, and more.

Is Ms. Phung's Chocolate cake suitable as baking & desserts?

Yes, Ms. Phung's Chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ms. Phung's Chocolate cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ms. Phung's Chocolate cake Recipe

Name: Ms. Phung's Chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Devil's Food Cake mix (Duncan Hine's preferred); 1-1/3 cup water; 1/2 cup Canola oil; 3 lg. eggs, slightly beaten; Pam Oil spray; 4 tbsp. powdered sugar; 1 tbsp. water

Ms. Phung's Chocolate cake – a delicious recipe with Duncan, water, Canola oil, eggs, powdered sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Devil's Food Cake mix (Duncan Hine's preferred)
1-1/3 cup water
1/2 cup Canola oil
3 lg. eggs, slightly beaten
Pam Oil spray
4 tbsp. powdered sugar
1 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ms. Phung's Chocolate cake

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