Ms Nola's Goat Cheese Tart Recipe

Name: Ms Nola's Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 2 tablespoons fine dry breadcrumbs; 4 eggs; 8 ounces fresh goat cheese; ½ cup creme fraiche; 1 tablespoon fresh basil; 1 tablespoon fresh chives; 1 teaspoon fresh parsley; 1 teaspoon lemon peel; ½ teaspoon fresh rosemary; ½ teaspoon thyme; ½ teaspoon salt; 1 garlic clove, minced

Servings: persons

1 tablespoon butter, softened
2 tablespoons fine dry breadcrumbs
4 eggs
8 ounces fresh goat cheese
½ cup creme fraiche
1 tablespoon fresh basil
1 tablespoon fresh chives
1 teaspoon fresh parsley
1 teaspoon lemon peel
½ teaspoon fresh rosemary
½ teaspoon thyme
½ teaspoon salt
1 garlic clove, minced

1
Preheat oven to 300.
2
Butter a 9-inch quiche dish and sprinkle with the bread crumbs, and set aside.
3
Separate the eggs, and set the whites in a medium bowl.Place aside.
4
In a large mixing bowl beat the yolks with an electric mixer on medium to high speed for 3 minutes or til thick and lemony in color.
5
Add goat cheese, and beat just til smooth and creamy.
6
Add creme fraiche, herbs, salt, and garlic, beat just till combined.
7
clean beaters well, and beat egg whites with an mixer on medium speed til stiff and peaks form.
8
Gently fold beaten egg whites into goat cheese mixture.
9
Pour into dish.
10
Bake 30 to 35 minutes till tart is puffed and golden brown insert a knife near the center to test, will come out clean.
11
Serve warm.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, softened, 2 tablespoons fine dry breadcrumbs, 4 eggs, 8 ounces fresh goat cheese, and more.

Yes, Ms Nola's Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ms Nola's Goat Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions