Ms Nola's Goat Cheese Tart – a delicious recipe with butter, breadcrumbs, eggs, goat cheese, creme fraiche, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300.
2
Butter a 9-inch quiche dish and sprinkle with the bread crumbs, and set aside.
3
Separate the eggs, and set the whites in a medium bowl.Place aside.
4
In a large mixing bowl beat the yolks with an electric mixer on medium to high speed for 3 minutes or til thick and lemony in color.
5
Add goat cheese, and beat just til smooth and creamy.
6
Add creme fraiche, herbs, salt, and garlic, beat just till combined.
7
clean beaters well, and beat egg whites with an mixer on medium speed til stiff and peaks form.
8
Gently fold beaten egg whites into goat cheese mixture.
9
Pour into dish.
10
Bake 30 to 35 minutes till tart is puffed and golden brown insert a knife near the center to test, will come out clean.
11
Serve warm.
466
kcal
Calories
32
g
Fat
16
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon butter, softened, 2 tablespoons fine dry breadcrumbs, 4 eggs, 8 ounces fresh goat cheese, and more.
Yes, Ms Nola's Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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