Ms. Kipper's Roasted Tomato-Basil Soup Recipe

Name: Ms. Kipper's Roasted Tomato-Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can whole tomatoes...(they r sealed and peeled; 28oz)... if using fresh from the garden... peel tomatoes and use 20 medium tomatoes.; 3 tbsp dark brown sugar; 1 large onion, minced; 2 tbsp garlic, minced; 3 cup chicken broth... i use homemade broth; 1/4 tsp allspice; 3 tbsp tomato paste; 1 can evaporated milk (5oz); 1/4 cup fresh basil leaves... can use 3 TBSP of dried; 1/2 tsp salt; 1/4 tsp pepper; 3 stick celery, minced; 1 ******* s&p to taste; 1 can diced tomatoes with chili.... drained

Servings: persons

2 can whole tomatoes...(they r sealed and peeled; 28oz)... if using fresh from the garden... peel tomatoes and use 20 medium tomatoes.
3 tbsp dark brown sugar
1 large onion, minced
2 tbsp garlic, minced
3 cup chicken broth... i use homemade broth
1/4 tsp allspice
3 tbsp tomato paste
1 can evaporated milk (5oz)
1/4 cup fresh basil leaves... can use 3 TBSP of dried
1/2 tsp salt
1/4 tsp pepper
3 stick celery, minced
1 ******* s&p to taste
1 can diced tomatoes with chili.... drained

1
drain cans of whole tomatoes.. AND RESERVE LIQUID....will need liquid later.... preheat oven to 450???
2
?
3
cover cookie sheet with foil...,spray cookie sheet with non-stick spray.
4
arrange whole tomatoes in single layer.
5
I sprinkle with brown sugar, salt, pepper, minced onions, and sprinkle with garlic powder... cook for about 25-30 minutes... the smell is awesome.... liquid should evaporate and tomatoes begin to color...
6
in crockpot you should have tomatoes mixture, and all other spices.... tomatoes with chili....minced celery..EXCEPT EVAPORATED MILK...
7
I use my hand held blender once I put them in my crockpot and the reserved liquid.....you will need the liquid to puree...
8
IF YOU DONT HAVE A HAND HELD..
9
PUT IN BLENDER AND PUREE.
10
blend well ..... cover and cook on low for 8 hrs or 4 hrs on high....
11
add EVAPORATED MILK.... and s&p to taste... cook for another hour on high..
12
ENJOY!!
13
!

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 can whole tomatoes...(they r sealed and peeled; 28oz)... if using fresh from the garden... peel tomatoes and use 20 medium tomatoes., 3 tbsp dark brown sugar, 1 large onion, minced, 2 tbsp garlic, minced, and more.

Yes, Ms. Kipper's Roasted Tomato-Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ms. Kipper's Roasted Tomato-Basil Soup

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