Ms. Grace'S Peanut Brittle Recipe

Name: Ms. Grace'S Peanut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw peanuts; 2 cups white sugar; 1 cup white karo; 1/2 cup water; 1 inch cube butter; 2 tsp. vanilla; 2 tsp. soda; pinch of salt; buttered sheet of aluminum foil (18 x 18-inch); candy thermometer

Servings: persons

1
Place peanuts, sugar, karo, water, butter and pinch of salt into heavy saucepan. Put pan on stove over high heat and bring to boil, stirring continuously. Stirring continuously, boil vigorously for about 13 minutes or until mixture reaches hard crack on candy thermometer.
2
Remove from heat immediately.
3
Add vanilla and soda, stir to mix thoroughly and quickly pour onto buttered aluminum foil.
4
Tease with forks to spread to desired thickness and allow to cool (about 1 hour). Break into pieces approximately 1x2 inches in size.

985

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups raw peanuts, 2 cups white sugar, 1 cup white karo, 1/2 cup water, and more.

Yes, Ms. Grace'S Peanut Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ms. Grace'S Peanut Brittle

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