How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Zeger's Chocolate Passover Cake?

You need 4 ingredients. The key ingredients include: 10 eggs, separated, room temperature, can be slightly warmer, ¼ tablespoons sugar, about 1 cup, 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, melted slowly over hot water and cooled, 2 cups walnuts, finely chopped, not ground.

Is Mrs. Zeger's Chocolate Passover Cake suitable as baking & desserts?

Yes, Mrs. Zeger's Chocolate Passover Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Zeger's Chocolate Passover Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Zeger's Chocolate Passover Cake Recipe

Name: Mrs. Zeger's Chocolate Passover Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, separated, room temperature, can be slightly warmer; ¼ tablespoons sugar, about 1 cup; 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, melted slowly over hot water and cooled; 2 cups walnuts, finely chopped, not ground

Mrs. Zeger's Chocolate Passover Cake – a delicious recipe with eggs, sugar, bittersweet chocolate, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs, separated, room temperature, can be slightly warmer
¼ tablespoons sugar, about 1 cup
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, melted slowly over hot water and cooled
2 cups walnuts, finely chopped, not ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

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Mrs. Zeger's Chocolate Passover Cake

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