Mrs. Walker'S Fruit Cake Recipe

Name: Mrs. Walker'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving cooking spray with flour; 1 (18.25 ounce) package lemon cake mix (such as Duncan Hines(R) Lemon Supreme); 4 eggs; 1/2 cup vegetable oil; 1 (3 ounce) package instant lemon pudding mix; 1 tablespoon lemon extract; 1 tablespoon vanilla extract; 8 ounces candied red cherries, halved; 8 ounces candied pineapple slices, cut into thirds; 1 1/2 cups chopped pecans; 1 cup sweetened dried cranberries

Servings: persons

1 serving cooking spray with flour
1 (18.25 ounce) package lemon cake mix (such as Duncan Hines(R) Lemon Supreme)
4 eggs
1/2 cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 tablespoon lemon extract
1 tablespoon vanilla extract
8 ounces candied red cherries, halved
8 ounces candied pineapple slices, cut into thirds
1 1/2 cups chopped pecans
1 cup sweetened dried cranberries

1
Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt(R), with cooking spray.
2
Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 serving cooking spray with flour, 1 (18.25 ounce) package lemon cake mix (such as Duncan Hines(R) Lemon Supreme), 4 eggs, 1/2 cup vegetable oil, and more.

Yes, Mrs. Walker'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Walker'S Fruit Cake

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