How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Wakefield'S Chocolate Chip Cookies Recipe?

You need 10 ingredients. The key ingredients include: 2 1/4 cups (12.375 ounces) flour, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, 3/4 cup (150 grams) brown sugar, and more.

Is Mrs. Wakefield'S Chocolate Chip Cookies Recipe suitable as baking & desserts?

Yes, Mrs. Wakefield'S Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Wakefield'S Chocolate Chip Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Wakefield'S Chocolate Chip Cookies Recipe

Name: Mrs. Wakefield'S Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups (12.375 ounces) flour; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter; 3/4 cup (150 grams) brown sugar; 3/4 cup (150 grams) white sugar; 2 eggs, beaten; 1 teaspoon soda; 1 teaspoon hot water; 1 teaspoon vanilla; 3 cups (18 ounces) semi sweet chocolate chips

Bake this irresistible Mrs. Wakefield'S Chocolate Chip Cookies at home. Made with u00bc, salt, butter and u00be. Easy step-by-step instructions included.

This Mrs. Wakefield'S Chocolate Chip Cookies relies on simple, everyday ingredients such as (12.375 ounces) flour, salt, (2 sticks) unsalted butter and (150 grams) brown sugar. It comes together quickly and makes 4 servings, at about 1726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. Wakefield'S Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1726

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Wakefield'S Chocolate Chip Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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