Mrs. Waffsie'S Sour Cream Coffee Cake Recipe

Name: Mrs. Waffsie'S Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes butter; 1 c. sugar; 2 tsp. vanilla; 2 eggs; 1 (8 oz.) carton sour cream; 2 c. flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 3 1/2 oz. pkg. chopped pecans; 4 Tbsp. sugar

Servings: persons

1
Cream butter, sugar and vanilla.
2
Mix in eggs and sour cream. Sift together flour, baking soda and baking powder and add to cream mixture.
3
Set aside.
4
Mix chopped nuts and sugar in another bowl.
5
Pour half of batter in an ungreased 13 x 9-inch glass baking dish, spreading evenly.
6
Sprinkle half of nut-sugar topping.
7
Add top layer of batter.
8
Sprinkle on remaining topping. Bake at 350u00b0 for 30 minutes.
9
A New Year's morning tradition in the Worth family.

1385

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cubes butter, 1 c. sugar, 2 tsp. vanilla, 2 eggs, and more.

Yes, Mrs. Waffsie'S Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Waffsie'S Sour Cream Coffee Cake

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