Mrs. Tom Triplett'S Red Velvet Cake

Name: Mrs. Tom Triplett'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 1/2 c. sugar; 2 eggs; 1 c. buttermilk; 2 oz. red food coloring; 2 Tbsp. cocoa; 1 tsp. vanilla; 1 tsp. vinegar; 1 tsp. soda; 2 1/2 c. cake flour; 1 tsp. salt

Eats Now Editorial Team · 1619 kcal · Baking & Desserts

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Mrs. Tom Triplett'S Red Velvet Cake – a delicious recipe with butter, sugar, eggs, buttermilk, red food coloring, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 1/2 c. sugar
2 eggs
1 c. buttermilk
2 oz. red food coloring
2 Tbsp. cocoa
1 tsp. vanilla
1 tsp. vinegar
1 tsp. soda
2 1/2 c. cake flour
1 tsp. salt

1
Cream butter, sugar and eggs.
2
Make paste of cake coloring and cocoa.
3
Add to mixture.
4
Add salt to flour and sift.
5
Add flour and buttermilk; mix well.
6
Add vanilla.
7
Add soda and vinegar.
8
Do not beat, just blend.
9
Bake in 3 (9-inch) pans about 30 minutes at 350u00b0.

1619

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 1/2 c. sugar, 2 eggs, 1 c. buttermilk, and more.

Yes, Mrs. Tom Triplett'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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