Mrs. Sullivan'S 5 Pounds Of Fudge

1. 1

   Combine butter, canned milk and sugar in a large, heavy saucepan or Dutch oven.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Bring to a boil; cover and boil 5 minutes.

4. 4

   Turn off heat.

5. 5

   Add marshmallows, stirring until melted.

6. 6

   Add the three kinds of chocolate, one at a time, and stir until each is melted. Add vanilla and nuts; blend.

7. 7

   Pour into buttered 10 x 15-inch pan and let stand until firm.

8. 8

   Cut into 1-inch squares.

9. 9

   Whole pecan halves may be pressed into the tops of the squares, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.