Name: Mrs. Shugart'S Cinnamon Bundt Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 3/4 cup Wesson Oil; 3/4 cup water; 4 eggs; 1 teaspoon butter flavoring; 1 teaspoon vanilla; cinnamon sugar (2 teaspoons cinnamon to 1/2 cup sugar); GLAZE; 1 cup powdered sugar; 4 teaspoons milk; 1/2 teaspoon butter flavoring; 1/2 teaspoon vanilla

1

Mix cake mix, vanilla pudding, Wesson oil and water.

2

Beat 4 eggs into cake mixture one at a time.

3

Add 1 teaspoon butter flavoring and 1 teaspoon vanilla.

4

Beat 8 minutes.

5

Put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.

6

Repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.

7

Bake at 350u00b0 45 minutes. Let sit in pan 5 minutes.

8

Punch holes in top of cake with toothpick.

9

Pour glaze over top while hot.

Mrs. Shugart'S Cinnamon Bundt Cake

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