How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Pierce'S Fruit Cake?

You need 16 ingredients. The key ingredients include: 1 lb. butter (2 c.) softened, 10 eggs, 1 lb. sugar (2 c.), 1 lb. flour (4 c.) (all-purpose), and more.

Is Mrs. Pierce'S Fruit Cake suitable as baking & desserts?

Yes, Mrs. Pierce'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Pierce'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Pierce'S Fruit Cake Recipe

Name: Mrs. Pierce'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (2 c.) softened; 10 eggs; 1 lb. sugar (2 c.); 1 lb. flour (4 c.) (all-purpose); 1 tsp. salt; 1 lb. raisins, cooked and cooled; 1/2 c. brandy; 1 glass jelly (8 oz.); 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. cream of tartar; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 pt. walnut meats, chopped; 1 lb. each: pineapple peel, orange peel, lemon peel and dates

Mrs. Pierce'S Fruit Cake

Eats Now Editorial Team · 2249 kcal · Baking & Desserts

Mrs. Pierce'S Fruit Cake – a delicious recipe with butter, eggs, sugar, flour, salt, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mrs. Pierce'S Fruit Cake

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