How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Peavyhouse'S Cheese Mold And Dressing?

You need 11 ingredients. The key ingredients include: 2 lb. cottage cheese, 8 oz. Philadelphia cream cheese, 1 tsp. salt, 1/2 c. sugar, and more.

Is Mrs. Peavyhouse'S Cheese Mold And Dressing suitable as general?

Yes, Mrs. Peavyhouse'S Cheese Mold And Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mrs. Peavyhouse'S Cheese Mold And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mrs. Peavyhouse'S Cheese Mold And Dressing Recipe

Name: Mrs. Peavyhouse'S Cheese Mold And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cottage cheese; 8 oz. Philadelphia cream cheese; 1 tsp. salt; 1/2 c. sugar; 1/3 to 1/2 c. heavy cream; 1 envelope Knox gelatin; 1/4 c. cold water; 1/2 c. nuts, chopped; 2 Tbsp. onion, grated; 1 red or green pepper, chopped; 2 oz. bottle stuffed olives, sliced

Try this homemade Mrs. Peavyhouse'S Cheese Mold And Dressing recipe the whole family will love. Made with cottage cheese, Philadelphia cream cheese, sal…

This Mrs. Peavyhouse'S Cheese Mold And Dressing relies on simple, everyday ingredients such as cottage cheese, philadelphia cream cheese, salt and sugar. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Peavyhouse'S Cheese Mold And Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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