How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Murphy'S Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 4 medium baking potatoes, 4 tablespoons unsalted butter, 1/4 cup diced onion, 1/4 cup chopped green onion, and more.

Is Mrs. Murphy'S Twice Baked Potatoes suitable as meat & poultry?

Yes, Mrs. Murphy'S Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mrs. Murphy'S Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Murphy'S Twice Baked Potatoes Recipe

Name: Mrs. Murphy'S Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 4 tablespoons unsalted butter; 1/4 cup diced onion; 1/4 cup chopped green onion; 2 tablespoons cream; 1 teaspoon low-sodium worcestershire sauce; 1 teaspoon minced parsley; 2 cups shredded corned beef; salt and pepper

Try this homemade Mrs. Murphy'S Twice Baked Potatoes recipe the whole family will love. Made with baking potatoes, unsalted butter, onion and green onio…

This Mrs. Murphy'S Twice Baked Potatoes relies on simple, everyday ingredients such as medium baking potatoes, unsalted butter, diced onion and chopped green onion. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium baking potatoes
4 tablespoons unsalted butter
1/4 cup diced onion
1/4 cup chopped green onion
2 tablespoons cream
1 teaspoon low-sodium worcestershire sauce
1 teaspoon minced parsley
2 cups shredded corned beef
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mrs. Murphy'S Twice Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions