Mrs. Murphy'S Twice Baked Potatoes

1. 1

   Bake the potatoes in the oven, and then let them cool.

2. 2

   Cut them in half lengthwise and scrape out the potato leaving about 1/4 inch thick potato inside the skin.

3. 3

   Mash the potatoes with the cream.

4. 4

   Set aside.

5. 5

   Melt the butter in a pan and cook the onions and green pepper until the onions are translucent.

6. 6

   Add these to the potato mixture along with the corned beef, Worcestershire sauce, parsley and salt and pepper.

7. 7

   Mix well.

8. 8

   Stuff the shells with the potato mixture and bake in a 350u00b0F degree oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.