Mrs. Mountain's Pork Chops

Name: Mrs. Mountain's Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup ketchup; ¼ cup white vinegar; ½ cup Worcestershire sauce; ½ cup brown sugar; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon celery seed; 1 -2 dash Tabasco sauce; 2 large onions, sliced medium; 4 lemons, sliced medium about; 6 -8 pork chops

Eats Now Editorial Team · 603 kcal · Meat & Poultry

Jump to Recipe

Mrs. Mountain's Pork Chops – a delicious recipe with water, ketchup, white vinegar, Worcestershire sauce, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1 cup ketchup
¼ cup white vinegar
½ cup Worcestershire sauce
½ cup brown sugar
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon celery seed
1 -2 dash Tabasco sauce
2 large onions, sliced medium
4 lemons, sliced medium about
6 -8 pork chops

1
Bring all ingredients except pork chops to a boil in a medium saucepan.
2
Simmer on low for 1/2 hour.
3
Place pork chops in large baking pan.
4
Place one or two slices of onion on each chop and top off with lemon slice.
5
Pour sauce over top of chops.
6
Cover with foil wrap.
7
Bake at 375 degrees for 1 1/2 hours.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup ketchup, ¼ cup white vinegar, ½ cup Worcestershire sauce, and more.

Yes, Mrs. Mountain's Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Onion Pork Chops
Pot Roast
Chicken Sergio
Sauerkraut Dumplings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy