Mrs Miggin'S Pie Shoppe - Old English Bacon And Eg

Name: Mrs Miggin'S Pie Shoppe - Old English Bacon And Egg Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHORTCRUST PASTRY; 8 ounces be-ro plain flour; salt; 4 ounces margarine; 30 ml cold water, to mix, approximate; FILLING; 8 ounces smoked streaky bacon, rinds removed and chopped; 3 large eggs, beaten or 4 medium eggs; salt; fresh ground black pepper; 1 pinch mixed herbs (optional); milk or egg, to glaze

Servings: persons

SHORTCRUST PASTRY
8 ounces be-ro plain flour
salt
4 ounces margarine
30 ml cold water, to mix, approximate
FILLING
8 ounces smoked streaky bacon, rinds removed and chopped
3 large eggs, beaten or 4 medium eggs
salt
fresh ground black pepper
1 pinch mixed herbs (optional)
milk or egg, to glaze

1
Heat oven to 190u00b0C, 370u00b0F, Gas Mark 5. Line a 20 cm (8 inch) ovenproof plate or foil baking dish.
2
Mix flour and salt in basin, rub in fat.
3
Using a knife to cut and stir, mix with cold water to form a stiff dough.
4
Turn dough on to a floured surface and knead lightly.
5
Roll out and use as required below.
6
Divide the pastry into 2, roll out and line the plate.
7
Grill or fry bacon until crisp - drain off the fat. Add bacon to the beaten eggs along with the seasoning and herbs if used.
8
Pour mixture onto pastry, dampen edges and cover with the second round of pastry.
9
Seal edges and decorate with pastry leaves. Make a hole in the centre and brush with beaten egg or milk.
10
Bake for about 35-40 minutes until golden brown.
11
Serve warm or cold.
12
Can be frozen for up to 1 month - defrost overnight on a cooling tray or rack. Can be re-heated in a slow oven if required.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SHORTCRUST PASTRY, 8 ounces be-ro plain flour, salt, 4 ounces margarine, and more.

Yes, Mrs Miggin'S Pie Shoppe - Old English Bacon And Egg Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mrs Miggin'S Pie Shoppe - Old English Bacon And Egg Pie!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions