Mrs. Maggie'S Fruit Cake Recipe

Name: Mrs. Maggie'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box mixed fruit; 1 small box cherries, save for top of cake; 1 box candied dates; 1 box candied figs; 1 box seedless black raisins; 1 c. English walnuts; 1 c. pecans + some halves (for top); 1 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. allspice; 10 eggs; 1 lb. margarine; 1 1/2 c. molasses

Servings: persons

1 large box mixed fruit
1 small box cherries, save for top of cake
1 box candied dates
1 box candied figs
1 box seedless black raisins
1 c. English walnuts
1 c. pecans + some halves (for top)
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. allspice
10 eggs
1 lb. margarine
1 1/2 c. molasses

1
Mix nuts, raisins, fruit, spice and flour.
2
In another bowl, mix eggs, margarine and molasses.
3
Combine well the first 2 mixes. Grease a round (8-inch) deep pan.
4
Line bottom and sides of pan with wax paper and let paper hang over edges of pan.
5
Spray with Pam spray.
6
Pour mix into pan.
7
Trim top of cake with cherries and pecan halves.
8
Completely cover top of cake pan with wax paper and tie down with string.
9
Place on rack in large canner.
10
Fill canner with hot water to reach 1/2 way up pan.
11
Start to boil and turn down.
12
Replace water to keep halfway in pan.
13
Cook 2 1/2 hours. Remove and place in oven at 300u00b0 until paper is dry.
14
Cool overnight.

1495

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large box mixed fruit, 1 small box cherries, save for top of cake, 1 box candied dates, 1 box candied figs, and more.

Yes, Mrs. Maggie'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mrs. Maggie'S Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions