Mrs. Lyndon Johnson'S Famous Lemon Cake Recipe

Name: Mrs. Lyndon Johnson'S Famous Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 1/4 c. sugar; 3 egg yolks; 2 1/2 c. cake flour; 3 tsp. baking powder; 1/4 tsp. salt; 3/4 c. milk; 1 tsp. vanilla; 1 tsp. lemon juice; 1 tsp. grated lemon rind

Servings: persons

1
Preheat oven to 325u00b0.
2
Cream 3/4 cup butter with sugar until light and fluffy. In a separate bowl beat egg yolks until light and lemon colored.
3
Blend into sugar mixture.
4
Sift together flour, baking powder and salt; resift 3 times.
5
Add the sifted ingredients in thirds, alternating with the milk.
6
Beat the batter thoroughly after each addition.
7
Add vanilla, lemon rind and lemon juice and beat 2 minutes.
8
Bake in a greased Bundt pan for 1 hour or until a straw inserted in the center comes out clean.

1301

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 1/4 c. sugar, 3 egg yolks, 2 1/2 c. cake flour, and more.

Yes, Mrs. Lyndon Johnson'S Famous Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Lyndon Johnson'S Famous Lemon Cake

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