Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") Recipe

Name: Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) bar German sweet chocolate; 1/2 c. margarine; 2 eggs; 1 1/2 c. granulated sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 1 (12 oz.) can evaporated milk; 1 tsp. vanilla; 1 (10-inch) pie crust, unbaked; 1 (3 1/2 oz.) can flaked coconut; 1/2 c. chopped pecans

Servings: persons

1 (4 oz.) bar German sweet chocolate
1/2 c. margarine
2 eggs
1 1/2 c. granulated sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 (10-inch) pie crust, unbaked
1 (3 1/2 oz.) can flaked coconut
1/2 c. chopped pecans

1
Melt chocolate and butter, stirring to blend, in top of double boiler or microwave on High, about 1 minute.
2
Cool slightly.
3
In medium bowl, beat eggs with electric mixer until light and fluffy. Add sugar, cornstarch and salt; beat until smooth.
4
Blend in chocolate mixture.
5
Gradually add evaporated milk and vanilla, mixing until smooth.
6
Pour into pie shell.
7
Sprinkle coconut and pecans over filling.
8
Bake in 350u00b0 oven for 50 to 60 minutes or until top is puffed and slightly browned.
9
If top browns too quickly, cover loosely with aluminum foil during last 10 minutes of baking.

825

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) bar German sweet chocolate, 1/2 c. margarine, 2 eggs, 1 1/2 c. granulated sugar, and more.

Yes, Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts")

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