How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") ?

You need 11 ingredients. The key ingredients include: 1 (4 oz.) bar German sweet chocolate, 1/2 c. margarine, 2 eggs, 1 1/2 c. granulated sugar, and more.

Is Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") suitable as baking & desserts?

Yes, Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Jus

Name: Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) bar German sweet chocolate; 1/2 c. margarine; 2 eggs; 1 1/2 c. granulated sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 1 (12 oz.) can evaporated milk; 1 tsp. vanilla; 1 (10-inch) pie crust, unbaked; 1 (3 1/2 oz.) can flaked coconut; 1/2 c. chopped pecans

Bake this irresistible Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") at home. Made with sweet chocolate, margarine, eggs and sugar. Ea…

This Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") relies on simple, everyday ingredients such as margarine, eggs, granulated sugar and cornstarch. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions