Mrs. Lauritsen'S Danish Pudding

1. 1

   Soften gelatin in water.

2. 2

   Combine egg nog, sugar and cornstarch in a heavy pan.

3. 3

   Heat until it steams.

4. 4

   Remove from heat and add gelatin, stirring to blend.

5. 5

   Stir in rum. Refrigerate until the pudding begins to set.

6. 6

   Fold in whipped cream and turn into a decorative serving bowl.

7. 7

   Refrigerate until served.

8. 8

   Spoon preserved lingon berries over the pudding or serve with a favorite fruit sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.