Mrs. Jemison'S Jumbles – a delicious recipe with butter, sugar, eggs, all-purpose, baking soda, ground mace. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
2
Combine flour, baking soda, and mace; add to butter mixture, beating until blended.
3
Divide dough into 8 portions; divide each portion into 12 pieces. Roll each piece into a 3-inch log, and gently press ends together to form a circle.
4
Place 1/3 cup sugar in a saucer. Gently press 1 side of cookies in sugar, and place, sugared side up, on greased baking sheets; flatten cookies slightly.
5
Bake at 350u00b0 for 10 to 12 minutes or until cookies are lightly browned. Transfer to wire racks to cool.
1173
kcal
Calories
52
g
Fat
159
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1 cup sugar, 2 large eggs, 4 cups all-purpose flour, and more.
Yes, Mrs. Jemison'S Jumbles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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