Mrs Hornig'S Spaghetti And Meat Balls

Name: Mrs Hornig'S Spaghetti And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 cans tomato paste; 3 cans tomato sauce; 1.5 tsp salt; 0.5 tsp pepper; 2 tsp garlic juice; 1 Tbsp parsely flakes; 1 Tbsp parmesean cheese; 1 tsp sugar; add water and small whole onion; MeatBalls:; 2lbs Hambuger; 1.5 tsp salt; 0.5 onion; 0.5 green pepper (both diced); 1 tsp garlic juice; 0.5 tsp pepper; 1 Tbsp Parmesan cheese; 1Tbsp parsley flakes; 1 egg

Eats Now Editorial Team · 548 kcal · Pasta & Noodles

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Mrs Hornig'S Spaghetti And Meat Balls – a delicious recipe with tomato paste, tomato sauce, salt, pepper, garlic, parmesean cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Sauce:
2 cans tomato paste
3 cans tomato sauce
1.5 tsp salt
0.5 tsp pepper
2 tsp garlic juice
1 Tbsp parsely flakes
1 Tbsp parmesean cheese
1 tsp sugar
add water and small whole onion
MeatBalls:
2lbs Hambuger
1.5 tsp salt
0.5 onion
0.5 green pepper (both diced)
1 tsp garlic juice
0.5 tsp pepper
1 Tbsp Parmesan cheese
1Tbsp parsley flakes
1 egg

1
mix meatball ingredients together and brown in Crisco,
2
add to sauce
3
simmer 2 hours

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 2 cans tomato paste, 3 cans tomato sauce, 1.5 tsp salt, and more.

Yes, Mrs Hornig'S Spaghetti And Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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