Mrs. G.'S Chicken Rotel Recipe

Name: Mrs. G.'S Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen or enough chicken to make 3 c. meat; 2 large green peppers, chopped; 1 stick oleo; 1 (14 oz.) pkg. vermicelli; 1 large onion, chopped; 1 can Ro-Tel tomatoes; 1/2 lb. Velveeta cheese; 1 can petite English peas; 1 can button mushrooms; 2 Tbsp. Worcestershire

Servings: persons

1 hen or enough chicken to make 3 c. meat
2 large green peppers, chopped
1 stick oleo
1 (14 oz.) pkg. vermicelli
1 large onion, chopped
1 can Ro-Tel tomatoes
1/2 lb. Velveeta cheese
1 can petite English peas
1 can button mushrooms
2 Tbsp. Worcestershire

1
Season and cook chicken so you will have 1 1/2 quarts broth. Strain broth and cook vermicelli in it.
2
Add cheese and melt.
3
Add tomatoes, Worcestershire, drained peas and mushrooms.
4
Salt and pepper to taste.
5
Add deboned chicken, cut up in bite-sized pieces, and put into casserole.
6
Bake in moderate oven (300u00b0) for 20 minutes.
7
(Makes 2 large casseroles.)
8
May be frozen and cooked later.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen or enough chicken to make 3 c. meat, 2 large green peppers, chopped, 1 stick oleo, 1 (14 oz.) pkg. vermicelli, and more.

Yes, Mrs. G.'S Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. G.'S Chicken Rotel

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