Mrs. Floyd'S Divinity – a delicious recipe with sugar, water, light corn syrup, salt, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248u00b0 (about 15 minutes). Remove syrup mixture from heat.
2
Beat egg whites at high speed with an electric mixer until stiff peaks form. Pour half of hot syrup in a thin stream over egg whites, beating constantly at high speed, about 5 minutes.
3
Cook remaining half of syrup over medium heat, stirring occasionally, until a candy thermometer registers 272u00b0 (about 4 to 5 minutes). Slowly pour hot syrup and vanilla extract over egg white mixture, beating constantly at high speed until mixture holds its shape (about 6 to 8 minutes). Stir in 1 cup chopped pecans.
4
Drop mixture quickly by rounded teaspoonfuls onto lightly greased wax paper. Garnish, if desired. Cool.
773
kcal
Calories
25
g
Fat
135
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups sugar, 1/2 cup water, 1/2 cup light corn syrup, 1/4 teaspoon salt, and more.
Yes, Mrs. Floyd'S Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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