Mrs. Fields Chewy Raisin Cookies Recipe

Name: Mrs. Fields Chewy Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup quick oats; 1 cup firmly packed dark brown sugar; 1/2 cup granulated sugar; 1 cup butter, softened; 2 tablespoons honey; 2 teaspoons vanilla; 2 large eggs; 1 1/2 cups raisins; 1/2 cup nuts

Servings: persons

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick oats
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 tablespoons honey
2 teaspoons vanilla
2 large eggs
1 1/2 cups raisins
1/2 cup nuts

1
Preheat oven to 325u00b0.
2
Whisk flour, soda, salt and oats together.
3
In large mixing bowl blend sugars. Add butter to form a grainy paste.
4
Scrape sides and add honey, vanilla and eggs.
5
Mix at medium speed until light.
6
Add flour mixture, raisins and nuts. Blend together.
7
Drop by rounded tablespoon on ungreased cookie sheets.
8
Bake about 18-20 minutes until they're pale golden.
9
Remove immediately to cool flat surface to cool.

1175

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup quick oats, and more.

Yes, Mrs. Fields Chewy Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fields Chewy Raisin Cookies

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