Mrs Fields Authentic Brownie Recipe

1. 1

   In a large bowl beat the butter, sugar and cocoa until combined, not creamed.

2. 2

   Add the eggs one at a time, beating to just combine after each addition.

3. 3

   Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.

4. 4

   Pour the mixture into a greased 9x13 inch pan.

5. 5

   Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.

6. 6

   Bake at 350oF (160oC) for 32 minutes.

7. 7

   Cool for one hour, then place in the fridge until chilled.

8. 8

   Do not slice or eat until the next day - this is VERY important.

* Per serving · 4 servings · Values may vary.

No additional tips available.