Mrs. Field'S Lemon Macadamia Cookies Recipe

Name: Mrs. Field'S Lemon Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup light brown sugar, packed; 1/2 cup sugar; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1 large egg; 1 teaspoon lemon extract; 1 1/2 cups macadamia nuts, unsalted

Servings: persons

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
1 large egg
1 teaspoon lemon extract
1 1/2 cups macadamia nuts, unsalted

1
Preheat oven to 300* f.
2
In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
3
Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
4
Add the flour mixture and nuts.
5
Blend at low speed just until combined.
6
Do not overmix.
7
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
8
Immediately transfer to a cool flat surface.

861

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup light brown sugar, packed, and more.

Yes, Mrs. Field'S Lemon Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Field'S Lemon Macadamia Cookies

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