Mrs. F Double-Dipped Chocolate Shortbread Cookies Recipe

Name: Mrs. F Double-Dipped Chocolate Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ounce chocolate (semi-sweet) semi-sweet,; 1 1/2 sticks butter unsalted, softened; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1/2 cup powdered sugar; 2 teaspoons cocoa powder unsweetened; ⅛ teaspoon salt; 4 Ounce white chocolate minced; 1/2 cup heavy whipping cream; 3 Ounce chocolate (semi-sweet) semi-sweet,

Servings: persons

3 Ounce chocolate (semi-sweet) semi-sweet,
1 1/2 sticks butter unsalted, softened
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1/2 cup powdered sugar
2 teaspoons cocoa powder unsweetened
⅛ teaspoon salt
4 Ounce white chocolate minced
1/2 cup heavy whipping cream
3 Ounce chocolate (semi-sweet) semi-sweet,

1
Melt semisweet chocolate over hot, not simmering water in double boiler.
2
Set aside to cool to lukewarm.
3
In lg bowl, cream butter with mixer.
4
Beat in melted chocolate.
5
Beat in vanilla, flour, sugar, cocoa, and salt.
6
Wrap and chill dough 30 minutes or until f irm enough to roll into balls.
7
Preheat oven 350F (180C).
8
Roll dough into 1 inch balls, then roll each ball into a thick log.
9
Place on ungreased cookie sheet; press dough into a 1/4 inch thickness with the tines of a fork, keeping cookies oval in shape.
10
Bake 8 to 10 minutes or until just set.
11
Do not overbake.
12
Transfer to wire rack.
13
Dipping Cookies: In sm bowl set over a saucepan of hot water, melt white chocolate with 1/4 cup cream, stir until smooth.
14
Keep mixture ove rhot water so it will be liquid for dippig.
15
In another sm b owl set over a saucepan of hot wtaer melt semisweet chocolate with the remaining 1/4 cup cream; stir until smooth.
16
Keep warm.
17
Dip one end of a cookie in the white chocolate and the other end in the dark chocolate; return to cooling !
18
racks so the chocolate can set.
19
Repeat wtih remaining cookies.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Ounce chocolate (semi-sweet) semi-sweet,, 1 1/2 sticks butter unsalted, softened, 1 teaspoon vanilla extract, 1 1/2 cups flour, all-purpose, and more.

Yes, Mrs. F Double-Dipped Chocolate Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. F Double-Dipped Chocolate Shortbread Cookies

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