Mrs. Edith'S Festive Chicken Salad Recipe

Name: Mrs. Edith'S Festive Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 3 celery stems; 4 large sweet pickles; 2 or 3 boiled eggs; 1 small jar diced pimento, drained; 1/3 to 1/2 stuffed olives; 1 medium can pineapple tidbits, drained; 2 or 3 dashes garlic powder; 2 or 3 dashes Accent; Miracle Whip salad dressing; salt

Servings: persons

1 chicken
3 celery stems
4 large sweet pickles
2 or 3 boiled eggs
1 small jar diced pimento, drained
1/3 to 1/2 stuffed olives
1 medium can pineapple tidbits, drained
2 or 3 dashes garlic powder
2 or 3 dashes Accent
Miracle Whip salad dressing
salt

1
Boil chicken until tender.
2
Cool in broth.
3
Remove chicken from bones and cut into small chunks.
4
Cut celery, pickles and eggs into very small pieces.
5
Slice stuffed olives.
6
Mash pimento into smaller pieces, using a fork.
7
Combine all ingredients.
8
Add garlic powder and Accent.
9
Use enough Miracle Whip to moisten, usually 2 or 3 heaping tablespoonfuls.
10
Salt to taste.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 3 celery stems, 4 large sweet pickles, 2 or 3 boiled eggs, and more.

Yes, Mrs. Edith'S Festive Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mrs. Edith'S Festive Chicken Salad

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