Mrs. Berry'S Berry Coffee Cake Recipe

Name: Mrs. Berry'S Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups baking mix; 1 (10 ounce) package boysenberries; 2/3 cup milk; 1 egg; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract; Streusel Topping:; 1/3 cup baking mix; 1/3 cup brown sugar; 1 pinch ground cinnamon, or to taste; 2 tablespoons butter, or to taste

Servings: persons

Cake:
2 cups baking mix
1 (10 ounce) package boysenberries
2/3 cup milk
1 egg
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
Streusel Topping:
1/3 cup baking mix
1/3 cup brown sugar
1 pinch ground cinnamon, or to taste
2 tablespoons butter, or to taste

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x11-inch baking pan.
2
Mix 2 cups baking mix, boysenberries, milk, egg, 2 tablespoons brown sugar, and vanilla extract in a bowl until batter is moist, about 30 seconds. Pour batter into baking pan.
3
Combine 1/3 cup baking mix, 1/3 cup brown sugar, and ground cinnamon in a bowl; cut in 2 tablespoons butter with a fork, until mixture resembles coarse crumbles. Sprinkle crumbles over the batter until covered.
4
Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake:, 2 cups baking mix, 1 (10 ounce) package boysenberries, 2/3 cup milk, and more.

Yes, Mrs. Berry'S Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Berry'S Berry Coffee Cake

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