Mrs. Barrow'S Rolls

1. 1

   Dissolve yeast in warm water in large mixing bowl.

2. 2

   Set aside. Scald milk.

3. 3

   While it is still hot, add shortening, sugar and salt. Stir until dissolved and cool to lukewarm.

4. 4

   Mix with yeast mixture, egg and enough flour to beat with heavy spoon or dough hook in mixer.

5. 5

   Beat well and add remaining flour to knead.

6. 6

   Knead well and put into greased bowl to rise until doubled in bulk.

7. 7

   Make into rolls and place in greased baking dish, rolling each roll lightly in shortening to keep them from sticking together.

8. 8

   Let rise until double again.

9. 9

   Bake at 375u00b0 for about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.