Mrs. Baker'S Sticky Cinnamon Rolls Recipe

Name: Mrs. Baker'S Sticky Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/3 cup shortening; 1 teaspoon salt; 1 cup boiling water; 2 (.25 ounce) packages active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 3 eggs; 5 cups all-purpose flour; 1 cup white sugar; 1 tablespoon ground cinnamon; 2 tablespoons butter, melted

Servings: persons

2/3 cup sugar
1/3 cup shortening
1 teaspoon salt
1 cup boiling water
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
3 eggs
5 cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
2 tablespoons butter, melted

1
In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
2
In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
3
Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
4
In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
5
Bake in preheated oven for 15 minutes, until golden. Serve warm.

1566

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1/3 cup shortening, 1 teaspoon salt, 1 cup boiling water, and more.

Yes, Mrs. Baker'S Sticky Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Baker'S Sticky Cinnamon Rolls

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