Mr. L'S Mashed Potatoes

1. 1

   Put all the dairy in a dish and allow it to come to room temperature

2. 2

   Fill a large pot 2/3 full of salted water. Add the peppercorns, garlic and rosemary. Bring to a rolling boil and remove the rosemary, then add the potatoes.

3. 3

   Boil until the potatoes are very soft, then drain them and put them back in the pot - garlic and peppercorns and all. Let them sit and steam for about 5 minutes.

4. 4

   Add the dairy and mash until creamy. I use a hand masher but you could use a hand mixer as well. Serve with a steak and a big glass of good red wine!

* Per serving · 4 servings · Values may vary.

No additional tips available.