How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Chestnut Onigiri (Rice Ball)?

You need 7 ingredients. The key ingredients include: 1/2 rice ball Plain cooked rice, 1 Mentsuyu or preferred flavoring, 1 as much (to taste) White sesame seeds, 1 Nori seaweed, and more.

Is Mr. Chestnut Onigiri (Rice Ball) suitable as general?

Yes, Mr. Chestnut Onigiri (Rice Ball) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mr. Chestnut Onigiri (Rice Ball)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Chestnut Onigiri (Rice Ball) Recipe

Name: Mr. Chestnut Onigiri (Rice Ball)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 rice ball Plain cooked rice; 1 Mentsuyu or preferred flavoring; 1 as much (to taste) White sesame seeds; 1 Nori seaweed; 1 Green pea; 1 dash Sliced cheese; 1 dash Carrot

Try this homemade Mr. Chestnut Onigiri (Rice Ball) recipe the whole family will love. Made with rice, much, Green pea and cheese. Easy step-by-step inst…

This Mr. Chestnut Onigiri (Rice Ball) relies on simple, everyday ingredients such as rice ball plain cooked rice, nori seaweed, green pea and sliced cheese. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 rice ball Plain cooked rice
1 Mentsuyu or preferred flavoring
1 as much (to taste) White sesame seeds
1 Nori seaweed
1 Green pea
1 dash Sliced cheese
1 dash Carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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