Mr. Brown'S Italian Meringue Buttercream – a delicious recipe with sugar, water, egg whites, sugar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done.
2
Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat.
3
Slowly pour the hot syrup into the meringue steadily with the mixer still on high.
4
Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature.
5
Beat in butter by the tablespoon. The butter will deflate the frosting a bit.
6
Add in desired flavorings.
7
Flavorings.
8
Chocolate: 1/2 cup melted and cooled chocolate and 1 teaspoon vanilla extract.
9
Coconut: 1 teaspoon coconut extract and 1 teaspoon vanilla extract.
10
Coffee: 1 teaspoon espresso powder or 3-5 tablespoons strong coffee.
1234
kcal
Calories
104
g
Fat
65
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup water, 5 egg whites, 1/4 cup sugar, and more.
Yes, Mr. Brown'S Italian Meringue Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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