Mozzarella Wonders

1. 1

   Cut Mozzarella into cheese stick sizes and place in a Ziploc bag containing the flour and herb seasoning; toss to coat the cheese.

2. 2

   Remove cheese from bag and gently shake to remove excess flour.

3. 3

   Next dip in the egg and roll in the bread crumbs, coating well.

4. 4

   In a 2-quart saucepan or deep fryer, heat oil until hot. Fry cheese sticks about 30 seconds, or until golden.

5. 5

   Remove with slotted spoon and drain on paper towel.

6. 6

   Do ahead.

7. 7

   Coat cheese sticks but do not cook.

8. 8

   Freeze, then fry as needed.

No additional tips available.