Mozzarella, Tomato & Basil Panini

1. 1

   Prepare outdoor grill for direct grilling on medium.

2. 2

   Divide plum tomatoes, fresh mozzarella, basil leaves, salt and pepper evenly among four bread slices.

3. 3

   Top with remaining 4 slices of bread.

4. 4

   Place 2 panini on hot grill grate.

5. 5

   Place a heavy skillet with a heatproof handle (preferably a cast iron one) on top and press down.

6. 6

   If you don't have a cast iron skillet, you can substitute a clean brick, thoroughly wrapped in aluminum foil, on top of each panini.

7. 7

   Cook 3-4 minutes, or until bread is toasted and browned, then turn over and cook 3-4 minutes on the other side.

8. 8

   Repeat with remaining 2 panini.

9. 9

   Cut in halves to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.