Mozzarella, Tomato and Gnocchi Bake Recipe

Name: Mozzarella, Tomato and Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Gnocchi-fresh 17.6 Oz; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 1 cup Onion, finely chopped; 2 cans (14 Oz. Size) Tomatoes, Diced; 1 teaspoon Red Pepper Flakes; 1 Tablespoon Dried Basil; 1 teaspoon Sugar; 16 ounces, weight Mozzarella (2 Balls) Sliced; Sea Salt And Pepper To Season; Grated Parmesan, For Garnish (optional)

Servings: persons

1 package Gnocchi-fresh 17.6 Oz
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
1 cup Onion, finely chopped
2 cans (14 Oz. Size) Tomatoes, Diced
1 teaspoon Red Pepper Flakes
1 Tablespoon Dried Basil
1 teaspoon Sugar
16 ounces, weight Mozzarella (2 Balls) Sliced
Sea Salt And Pepper To Season
Grated Parmesan, For Garnish (optional)

1
Cook the gnocchi according to the instructions on the packet, then drain and set aside.
2
Heat the olive oil over a high heat and saute the garlic and onion until soft.
3
Add in the chopped tomatoes and pepper flakes, basil and bring the sauce to the boil.
4
Lower the heat and cook at a steady simmer for 15 minutes until it has reduced.
5
Add in the sugar and season with sea salt and ground black pepper.
6
Preheat the oven to 350 degrees (F).
7
Toss the gnocchi into the pan and stir it together with the tomato sauce until each piece is nicely coated.
8
Pour the mixture into a high sided baking dish (9 inch x 9 inch) and top with the mozzarella slices.
9
Place in the oven for 25-30 minutes or until the top is nicely golden brown and bubbling.
10
Serve with a little grated Parmesan and crusty bread.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Gnocchi-fresh 17.6 Oz, 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 1 cup Onion, finely chopped, and more.

Yes, Mozzarella, Tomato and Gnocchi Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella, Tomato and Gnocchi Bake

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